INGREDIENTS
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1 cup packaged peeled baby carrots, coarsely chopped
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1 small onion, chopped
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3 tablespoons olive oil
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2 15 ounce can cannellini beans, rinsed and drained
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1 32 ounce box reduced-sodium chicken broth
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2 teaspoons dried Italian seasoning, crushed
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1 5 ounce package baby spinach
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Freshly cracked black pepper
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Cracker bread (optional)