Tuscan Bean Salad Is the Make-Ahead Side Dish That Won't Even Last 10 Minutes

Name: Tuscan Bean Salad Is the Make-Ahead Side Dish That Won't Even Last 10 Minutes
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1/4 cup extra-virgin olive oil; 1 pint cherry or grape tomatoes (about 10 ounces); 1/2 medium red onion; 1/2 small bunch fresh basil (about 8 sprigs); 1 (about 15-ounce) can chickpeas; 1 (12-ounce) jar marinated quartered artichoke hearts

"It’s so fresh...."

INGREDIENTS

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2 tablespoons red wine vinegar

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1 teaspoon dried oregano

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1 teaspoon Dijon mustard

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1 teaspoon honey

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1/2 teaspoon kosher salt, plus more as needed

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1/4 teaspoon freshly ground black pepper, plus more as needed

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1/4 cup extra-virgin olive oil

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1 pint cherry or grape tomatoes (about 10 ounces)

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1/2 medium red onion

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1/2 small bunch fresh basil (about 8 sprigs)

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1 (about 15-ounce) can chickpeas

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1 (12-ounce) jar marinated quartered artichoke hearts

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