Tuscan Bean and Kale Casserole (with GF option)

Name: Tuscan Bean and Kale Casserole (with GF option)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup grated Kirkland Signature Parmigiano Reggiano; 1 tablespoon plus 2 teaspoons Kirkland Signature Extra Virgin Olive Oil; 3 cloves garlic, minced; 8-10 cups kale, torn into bite size pieces; 1 1/2 – 2 cups Cannellini beans, approx 16 oz can(substitute White Navy or Great Northern beans if you prefer, they will all have a similar flavor); 2 teaspoons fresh squeezed lemon juice; 1 cup organic vegetable broth; 1 tablespoon butter; 1 cup gluten free bread crumbs; 2 cups Crimini mushrooms (substitute white mushrooms if you prefer); 3/4 cup water

Tuscan Bean and Kale Casserole (with GF option) was pinched from <a href="http://www.costcodiva.com/tuscan-bean-and-kale-casserole-with-gf-option/" target="_blank">www.costcodiva.com.</a>

INGREDIENTS

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1/2 cup grated Kirkland Signature Parmigiano Reggiano

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1 tablespoon plus 2 teaspoons Kirkland Signature Extra Virgin Olive Oil

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3 cloves garlic, minced

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8-10 cups kale, torn into bite size pieces

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1 1/2 – 2 cups Cannellini beans, approx 16 oz can(substitute White Navy or Great Northern beans if you prefer, they will all have a similar flavor)

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2 teaspoons fresh squeezed lemon juice

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1 cup organic vegetable broth

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1 tablespoon butter

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1 cup gluten free bread crumbs

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2 cups Crimini mushrooms (substitute white mushrooms if you prefer)

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3/4 cup water

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