Tuscan Baked Chicken

Name: Tuscan Baked Chicken
Ingredients: 10 ounces spinach or baby spinach; 1 pound boneless and skinless chicken breasts (or thighs); 1 pinch oregano; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, quartered or chopped; 2 ounces sun dried tomatoes, sliced; 1 cup mozzarella cheese, shredded; 1/4 cup parmigiano reggiano (parmesan cheese), grated

"A quick and easy Mediterranean style baked chicken dish with spinach, artichoke hearts and sundried tomatoes...."

INGREDIENTS

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10 ounces spinach or baby spinach

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1 pound boneless and skinless chicken breasts (or thighs)

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1 pinch oregano

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salt and pepper to taste

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1 (14 ounce) can artichoke hearts, quartered or chopped

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2 ounces sun dried tomatoes, sliced

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1 cup mozzarella cheese, shredded

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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