Tuscan Artichoke Salad

Name: Tuscan Artichoke Salad
Ingredients: 12 oz jar marinated artichokes, (drained of liquid); 1/2 cup roasted red peppers, (diced); 1 15 oz can garbanzo beans, (rinsed and drained); 1 cup cherry tomatoes, (halved); 1/4 cup red onion, (thinly sliced or diced); 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons maple syrup ((or honey)); 1/2 teaspoon garlic powder; 1-2 Tablespoon fresh basil, chopped ((or 1 1/2 teaspoons dried basil)); 2 teaspoons fresh oregano, chopped ((or 1 teaspoon dried oregano)); salt & black pepper

"Tuscan artichoke salad with garbanzo beans, fire roasted peppers, and herbed vinaigrette! One of the simplest and most delicious salads...."

INGREDIENTS

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12 oz jar marinated artichokes, (drained of liquid)

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1/2 cup roasted red peppers, (diced)

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1 15 oz can garbanzo beans, (rinsed and drained)

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1 cup cherry tomatoes, (halved)

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1/4 cup red onion, (thinly sliced or diced)

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1/3 cup olive oil

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3 tablespoons red wine vinegar

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2 teaspoons maple syrup ((or honey))

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1/2 teaspoon garlic powder

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1-2 Tablespoon fresh basil, chopped ((or 1 1/2 teaspoons dried basil))

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2 teaspoons fresh oregano, chopped ((or 1 teaspoon dried oregano))

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salt & black pepper

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