Tuscan Apple Cake

Name: Tuscan Apple Cake
Yield: 8
Ingredients: 1/2 cup unbleached all-purpose flour, plus more for the pan; 2 teaspoons baking powder; Pinch of sea salt; 2 large eggs, at room temperature; 1 cup sugar, preferably organic; 1 teaspoon vanilla extract; 1/2 cup milk; 7 tablespoons unsalted butter, melted and cooled slightly, plus more at room temperature for the pan; 4 large firm-fleshed apples (1 3/4 pounds), peeled, cored, quartered, and cut crosswise into 1/8-inch slices; Powdered sugar, for garnish

Tuscan Apple Cake was pinched from <a href="http://www.thedailymeal.com/tuscan-apple-cake" target="_blank">www.thedailymeal.com.</a>

"More like a flan than a cake, this rustic dessert is chock-full of apples and incredibly moist, making every spoonful a pure delight. The list of ingredients is short, and for good reason: it's all about the apples!..."

INGREDIENTS

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1/2 cup unbleached all-purpose flour, plus more for the pan

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2 teaspoons baking powder

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Pinch of sea salt

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2 large eggs, at room temperature

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1 cup sugar, preferably organic

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1 teaspoon vanilla extract

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1/2 cup milk

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7 tablespoons unsalted butter, melted and cooled slightly, plus more at room temperature for the pan

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4 large firm-fleshed apples (1 3/4 pounds), peeled, cored, quartered, and cut crosswise into 1/8-inch slices

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Powdered sugar, for garnish

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