"Transform your favorite candy into this Turtles Layer Cake! Layers of rich chocolate cake, caramel buttercream, caramel sauce, and chopped pecans...."
INGREDIENTS
•
Cake:
•
1 1/2 cups all-purpose flour
•
1 1/2 cups granulated sugar
•
3/4 cup Dutch-processed cocoa
•
1 1/2 tsp baking soda
•
1 tsp baking powder
•
1 tsp salt
•
1/4 cup vegetable oil
•
3/4 cup buttermilk
•
3/4 cup hot water
•
2 large eggs
•
2 tsp vanilla
•
Caramel:
•
1 cup granulated sugar 200g
•
1/4 cup water
•
150 ml heavy whipping cream room temperature
•
1/2 cup unsalted butter 100g, room temperature
•
Milk Chocolate Ganache:
•
4.5 oz milk chocolate good quality, finely chopped
•
3 oz heavy whipping cream
•
Caramel Buttercream:
•
5 large egg whites
•
1 1/4 cup granulated sugar
•
2 cups unsalted butter cubed, room temperature
•
1/2 cup caramel cooled
•
Assembly:
•
1 cup pecans chopped
•
6 Turtles Minis