TURTLES® Candies Chocolate Chip Cookies
"I've always loved TURTLES® candies. They're the perfect combination of nuts, caramel and chocolate, and I baked them into cookies with browned butter. The nutty, rich flavor of the browned butter enhances the nutty flavor in the TURTLES® Minis. The cookies are big, bakery-style cookies. They're soft, chewy, and loaded with flavor and texture from the chocolate chips and crunchy yet chewy TURTLES® Minis. Start with 1 2/3 cups flour and if the dough is too loose, add more flour until you've reached 1 3/4 cups. The chocolate chips and TURTLES® Minis may want to slip out of the dough but smoosh them in. It's mandatory the dough be chilled for at least 4 hours, or overnight, before baking and I recommend underbaking slightly...."
INGREDIENTS
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1/2 c unsalted butter, browned
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1 large egg
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3/4 c. light brown sugar, packed
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1/4 c. granulated sugar
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2 tsp. vanilla extract
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1 2/3 c. all-purpose flour
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2 tsp. cornstarch
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1 tsp baking soda
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1/2 tsp. salt
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1 5 oz. Minis, halved
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1/2 c. semi-sweet chocolate chips, plus more for topping each cookie
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