INGREDIENTS
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8 ounces mascarpone cheese, softened*
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1 1/2 cups whipping cream
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1 1/2 teaspoons vanilla extract
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1 (2-lb.) frozen pecan pie, thawed and cut into 1-inch cubes
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1/3 cup chocolate fudge topping
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1/3 cup caramel topping
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1/2 cup chopped pecans, toasted