INGREDIENTS
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1 (21 ounce) package chewy fudge brownie mix, baked according to package directions
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1 egg (according to package directions)
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1/4 cup water (according to package directions)
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1/3 cup oil (according to package directions)
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2 cups sugar
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1 1/3 cups corn syrup
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2/3 cup butter, melted
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4 large eggs
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1/4 teaspoon salt
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2 teaspoons vanilla extract
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3 cups chopped pecans
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1 (16 ounce) container frozen non-dairy topping, thawed
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1 (12 ounce) jar caramel ice cream topping
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2 cups toasted whole pecans