Turtle Thumbprint Cookies
INGREDIENTS
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For the Cookies:
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1 stick (4 ounces) unsalted butter at room temperature
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2/3 cup granulated sugar
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1 large egg,separated
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon salt
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1 cup pecans, finely
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For the Caramel Thumbprint:
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16 unwrapped caramel squares
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3 tablespoons whipping cream
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Fleur de sel, or other flaked sea salt, for sprinkling, optional
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For the Chocolate Drizzle:
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1/2 cup semi-sweet chocolate chips
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1 teaspoon coconut oil or shortening
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