"These turtle thumbprint cookies begin with a soft chocolate cookie dough base that's studded with crunchy pecans and then filled with a smooth and creamy caramel center. ..."
INGREDIENTS
•
3/4 cup unsalted butter (softened)
•
1/2 cup granulated sugar
•
1/3 cup light brown sugar (packed)
•
1 egg (at room temperature)
•
1 teaspoon pure vanilla extract
•
1 1/2 cups all-purpose flour
•
1/3 cup unsweetened cocoa powder
•
1/8 teaspoon sea salt (a pinch)
•
1 1/2 cups pecans (finely chopped)
•
20 Kraft baking caramels
•
2 Tablespoons heavy cream
•
1/4 cup semi-sweet chocolate chips (melted for drizzling)
•
flaked sea salt (for sprinkling on top)