INGREDIENTS
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1 9-ounce package chocolate wafer cookies
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6 tablespoons (3/4 stick) unsalted butter, melted
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4 8-ounce packages cream cheese, room temperature
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1 1/4 cups sugar
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5 large eggs
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1 1/2 teaspoons vanilla extract
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3 tablespoons whipping cream
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4 ounces semisweet chocolate, chopped
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1 cup purchased butterscotch caramel fudge sauce
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1/2 cup (about) whole toasted pecans