"Eyes light up every time I serve these ooey-gooey wedges. With caramel, chocolate and pecans, they remind guests of turtle candies. —Patricia Schlink, Washington, Illinois..."
INGREDIENTS
•
1-1/2 cups butter, softened
•
1/2 cup sugar
•
1 teaspoon almond extract
•
4 cups all-purpose flour
•
1/2 teaspoon salt
•
36 caramels
•
3 tablespoons 2% milk
•
1-1/2 cups chopped pecans
•
1 cup (6 ounces) semisweet chocolate chips
•
2 teaspoons shortening
•
72 pecan halves (about 2 cups)