INGREDIENTS
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1/4 cup + 2 tablespoons caramel ice cream topping, divided
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1 (6-ounce) graham cracker pie crust
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1 (2-ounce) package chopped pecans, divided
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1 cup reduced-fat milk
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2 (4-serving) boxes vanilla instant pudding mix
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1 cup canned pumpkin
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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8 ounces frozen non-dairy whipped topping (softened), divided