Turtle Pumpkin Cheesecake
INGREDIENTS
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Crust
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1 1/2
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cups thin chocolate wafer cookie crumbs (about 30 cookies)
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1/4
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cup butter or margarine, melted
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Filling
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1/4
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cup all-purpose flour
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2
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teaspoons pumpkin pie spice
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1
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can (15 oz) pumpkin (not pumpkin pie mix)
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4
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packages (8 oz each) cream cheese, softened
•
1
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cup packed brown sugar
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2/3
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cup granulated sugar
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5
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eggs
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Topping
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1/2
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cup chopped pecans, toasted*
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2
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oz bittersweet baking chocolate, coarsely chopped
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1
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tablespoon vegetable oil
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1
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cup caramel topping
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