INGREDIENTS
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•3 cups chopped Pecans, divided
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•1/4 cup finely chopped and lightly roasted pecans for the topping
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•1/4 cup granulated sugar
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•1/4 cup butter , melted
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•1 pkg. (14 oz.) Caramels (reserve just a tiny bit to drizzle on the top)
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•2/3 cupz whipping cream, divided
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•8 ounces Semi-Sweet Chocolate, broken into pieces
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•1/4 cup powdered sugar
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•1/2 tsp. vanilla