INGREDIENTS
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Crust
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1/2 cup butter, softened
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2 Tbls brown sugar
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2 Tbls granulated sugar
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1/4 tsp salt
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1 1/4 cups all purpose flour
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Caramel Layer
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1 (11 oz) bag of Kraft caramels, unwrapped
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1/3 cup heavy whipping cream
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1/2 cup Diamond of California Nuts chopped pecans
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Pecan Pie Filling
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3/4 cup light corn syrup
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3 eggs, room temperature
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1/4 cup granulated sugar
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1/4 cup brown sugar
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2 Tbls butter, melted
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1 tsp vanilla extract
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1 1/2 cups Diamond of California Nuts chopped pecans
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1 cup semi-sweet chocolate chips