"Vanilla Cheesecake topped with a layer of Chocolate Ganache, chewy Caramel and Toasted Pecan with a Chocolate Cookie Crust..."
INGREDIENTS
•
1/2 Cup Butter -- small dice
•
1/2 Cup brown sugar
•
1/2 Cup pecans
•
1/2 Cup flour
•
1 pinch of salt
•
2 1/2 Tablespoon cocoa powder
•
3 8 ounce packages cream cheese, room temperature
•
1 cup + 2 tablespoons sugar
•
5 Tablespoon cornstarch
•
1 cup + 3 tablespoons sour cream
•
3 eggs
•
1 Tablespoon vanilla extract
•
1/2 Cup sugar
•
1/2 Cup Light corn syrup
•
1/8 Cup water
•
1/2 Cup cream
•
1/4 Teaspoon salt
•
2 Tablespoon butter
•
1/4 Cup cream
•
1/2 Cup cream
•
1 Tablespoon sugar
•
1 Tablespoon Light corn syrup
•
1/2 Cup Dark Chocolate, chopped
•
1 Tablespoon room temperature butter
Go To Recipe