INGREDIENTS
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2 1/2 cups granulated sugar
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1/2 cup (1 stick) butter
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2/3 cup evaporated milk
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2 cups miniature marshmallows
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1 (12 ounce) package semisweet chocolate chips
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1 cup chopped walnuts
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2 teaspoons vanilla extract
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24 caramel candies, quartered
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