Turtle Fudge Skillet Cake
"Baked right in our Skillet, this warm cake is spread with a rich caramel fudge glaze and topped with crunchy chopped pecans...."
INGREDIENTS
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1 package (15.25 oz./432 g) devil's food cake mix (plus ingredients to make cake)
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1 tbsp (15 mL) butter or margarine
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4 oz. (125 g) semi-sweet chocolate for baking, coarsely chopped
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1 jar (12 oz./350 g) caramel ice cream topping, divided
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½ cup (125 mL) pecan halves, coarsely chopped
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Optional: Vanilla ice cream
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