INGREDIENTS
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1/2 cup salted Challenge Butter
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1/4 cup packed light brown sugar
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1/3 cup unsweetened cocoa powder
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1/4 cup evaporated milk
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3 cups powdered sugar, sifted
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30 caramels, unwrapped
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2 tablespoons evaporated milk
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pinch salt
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1 teaspoon pure vanilla extract
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1 1/2 cups chopped toasted pecans
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1 cup dark chocolate chips