Turtle Cookies
"-For regular sized cookies, use a heaping tablespoon and bake for approximately 12 minutes. -I used Caramel Bits from King Arthur Flour, but I have seen the Kraft variety at my local market - although I can not attest to how they perform in this recipe. -Recipe adapted from Jacques Torres and The New York Times...."
INGREDIENTS
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2 cups minus 2 tablespoons cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 2 1/2 sticks unsalted butter 1 1/4 cups light brown sugar 1 cup plus 2 tablespoons sugar 2 large eggs 2
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