Turtle Chocolate Poke Cake

Name: Turtle Chocolate Poke Cake
Ingredients: one 15.25-ounce box devil’s food chocolate cake mix*; one 14-ounce can sweetened condensed milk; one 12-ounce jar caramel sundae topping; one 8-ounce container whipped topping, thawed (I used fat-free); 1/2 cup Chopped Fisher Pecans; 1/2 cup mini semi-sweet chocolate chips (full-size okay); 1/3 cup salted caramel sauce, or as desired (homemade or store-bought, or regular caramel sauce okay)

"Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans...."

INGREDIENTS

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one 15.25-ounce box devil’s food chocolate cake mix*

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one 14-ounce can sweetened condensed milk

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one 12-ounce jar caramel sundae topping

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one 8-ounce container whipped topping, thawed (I used fat-free)

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1/2 cup Chopped Fisher Pecans

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1/2 cup mini semi-sweet chocolate chips (full-size okay)

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1/3 cup salted caramel sauce, or as desired (homemade or store-bought, or regular caramel sauce okay)

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