INGREDIENTS
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Chocolate Cake
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2 cups flour
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2 cups sugar
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3/4 cup Hershey’s Special Dark Cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup buttermilk
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1 cup vegetable oil
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1 tsp vanilla
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1 cup boiling water
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Caramel Sauce and Icing
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1 1/2 cups sugar
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9 tbsp salted butter, cubed, room temperature
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3/4 cup heavy whipping cream, room temperature
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4 cups powdered sugar
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2-3 tbsp milk
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Chocolate Ganache
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9 oz semi-sweet chocolate chips
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3/4 cup heavy whipping cream
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Additional
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3/4 cup chopped pecans