Turtle Chocolate Layer Cake with Caramel Icing
"Turtle Chocolate Layer Cake is a moist chocolate cake filled with caramel icing, pecans & chocolate ganache. It’s the perfect celebration cake!..."
INGREDIENTS
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2 cups (2414g) granulated sugar
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1 cup (240ml) water
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1/2 cup (112g) unsalted butter
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1 cup (240ml) heavy whipping cream
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1 tbsp vanilla extract
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1 tsp salt
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2 cups (260g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup (240ml) milk
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1 cup (240ml) vegetable oil
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1 1/2 tsp vanilla
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1 cup (240ml) hot water
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2 1/2 cups (560g) unsalted butter, room temperature
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10 cups (1150g) powdered sugar
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1/2 cup – 3/4 cup caramel sauce, above
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Salt, to taste
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1/2 cup chopped pecans, toasted
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6 oz (1 cup | 169g) semi-sweet chocolate chips
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1/2 cup (180ml) heavy whipping cream
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