"This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!..."
INGREDIENTS
•
2 Sara Lee Pound Cakes (freezer section)
•
3 8 oz packages reduced-fat cream cheese, softened
•
1 1/2 tsp vanilla extract
•
3/4 cup sugar
•
12 oz Cool Whip
•
2 cups chopped pecans
•
10 oz caramel ice cream topping
•
10 oz hot fudge ice cream topping