"This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! It's rich, creamy and sure to be a hit!..."
INGREDIENTS
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2 cups (414g) sugar
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1/2 cup (112g) salted Challenge butter, room temperature
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1 cup (240ml) heavy whipping cream, room temperature
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5 tbsp (41g) all-purpose flour, sifted
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1/4 cup (28g) pecan chips
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2 cups (268g) graham cracker crumbs
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1/2 cup (112g) salted Challenge butter, melted
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3 tbsp brown sugar
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1/4 cup (28g) pecan chips
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4 oz (2/3 cup | 116g) semi-sweet chocolate chips
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6 tbsp (90ml) heavy whipping cream
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24 oz (678g) Challenge cream cheese, room temperature
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1 cup (144g) light brown sugar
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3 tbsp (24g) all-purpose flour
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1 cup (230g) sour cream
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1 1/2 tbsp vanilla extract
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3 large eggs
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2 oz (1/3 cup | 58g) semi-sweet chocolate chips
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3 tbsp (45ml) heavy whipping cream