Turtle Bundt Cake

Name: Turtle Bundt Cake
Ingredients: 1 chocolate cake mix; 1 small box (3.9 oz) instant chocolate pudding mix, dry; 1/2 cup sugar; 1/2 cup sour cream; 4 eggs; 3/4 cup vegetable oil; 3/4 cup water; 1 teaspoon vanilla; 3 ounces Peter's caramel plus 1 1/2 Tablespoons milk; 1/2 cup milk chocolate chips plus 1 Tablespoon vegetable shortening; 1 1/2 cups chopped pecans, divided; 12 ounces cream cheese, softened; 4 cups powdered sugar; caramel ice cream topping; 1/4 teaspoon salt

Turtle Bundt Cake was pinched from <a href="http://www.chef-in-training.com/2016/06/turtle-bundt-cake/" target="_blank">www.chef-in-training.com.</a>

"This cake is beyond delicious and will be one of the most moist and flavorful cakes you ever try! Caramel, chocolate sand pecans combine for a perfect blend of flavors and textures. You will not be able to stop at just one slice!..."

INGREDIENTS

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1 chocolate cake mix

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1 small box (3.9 oz) instant chocolate pudding mix, dry

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1/2 cup sugar

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1/2 cup sour cream

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4 eggs

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3/4 cup vegetable oil

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3/4 cup water

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1 teaspoon vanilla

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3 ounces Peter's caramel plus 1 1/2 Tablespoons milk

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1/2 cup milk chocolate chips plus 1 Tablespoon vegetable shortening

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1 1/2 cups chopped pecans, divided

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12 ounces cream cheese, softened

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4 cups powdered sugar

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caramel ice cream topping

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1/4 teaspoon salt

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