"This moist, chocolaty brownie topped with caramel and nuts brings together the classic components of turtle candies...."
INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter, plus more for pan
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3 ounces good-quality unsweetened chocolate, coarsely chopped
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon coarse salt
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1 cup sugar
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2 large eggs
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1/4 cup whole milk
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1 teaspoon pure vanilla extract
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1 cup sugar
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1/3 cup heavy cream
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1 teaspoon pure vanilla extract
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1/2 teaspoon coarse salt
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1 cup coarsely chopped toasted pecans (about 4 ounces)