"A fudgy brownie filled with caramel and pecans, topped with even more chocolate, caramel, and pecans! The perfect Turtle Brownie...."
INGREDIENTS
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2 ounces (5g) unsweetened baking chocolate (, coarsely chopped)
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5 ounces (170g) semi-sweet baking chocolate (, coarsely chopped, divided)
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13 tablespoons (184g) unsalted butter (, divided)
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1 ¾ cups (350g) granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 tablespoons (10g) unsweetened cocoa powder (regular or Special Dark or a combo)
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1 cup (124g) all-purpose flour
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¼ teaspoon salt
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¾ cup (72g) chopped pecans
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1 ¼ cups caramel bits (divided, see note)
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2 teaspoons milk
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16 pecan halves