"Recipe from Pillsbury..."
INGREDIENTS
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1 bag (14 ounces) caramels, unwrapped
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1/2 cup whipping cream
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2 refrigerated pie crusts (from one box)
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1/2 cup pecans, finely chopped
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1 box (15.9 ounces) brownie mix
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1/3 cup vegetable oil
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3 tablespoons water
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1 egg
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2/3 cup semi-sweet chocolate chips
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1 tablespoon light corn syrup
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