INGREDIENTS
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12 ounces semi sweet chocolate (good quality)
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¾ cup pecans, broken into tiny pieces (I did not toast mine, not sure why not)
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¾ cup Skor toffee bits (you can buy them in bags by the chocolate chips)
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¼ to ½ cup caramel sauce (I did not measure properly, got carried away pouring, my best guess is I used ½ cup which is alot)
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Recipe for Caramel Sauce:
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¼ cup water
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2 tablespoon unsalted butter, more softened for the pan
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1½ cups sugar
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½ cup heavy cream
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1 teaspoon vanilla extract
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Generous pinch of salt, I used vanilla salt