INGREDIENTS
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1/2 pound phyllo dough
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1/2 pound melted butter
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cookie or cake crumbs or ground nuts
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1-1/2 cups finely chopped almonds
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2 tablespoons sugar
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2-3 teaspoons freshly grated orange peel
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1 teaspoon cinnamon
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1/4 teaspoon freshly grated nutmeg
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syrup:
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3/4 cup sugar
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3/4 cup water
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1 teaspoon orange flower water or 2 tablespoons orange-flavored brandy or 1/2 teaspoon orange extract