INGREDIENTS
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2 cups shreded turkey meat
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4 c. chicken or turkey broth
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2 carrots, diced
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2 ribs of celery, diced
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1-2 cloves of garlic, minced
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1/2 c. fat free half and half
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2 tbsp potato or corn starch
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dumplings – 2/3 c. gluten free baking mix
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mixed with 1/2 c. milk
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1 tbp italian blend seasoning
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salt and pepper to taste