"Highlight the freshness of the spring bounty with this simple side of turnips, potatoes and greens. Greater than the sum of its parts...."
INGREDIENTS
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1/2 pound baby turnips (with greens attached)
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1/2 pound small red potatoes
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1 teaspoon kosher salt
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1 teaspoon thyme (fresh chopped)
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1 shallot (thinly sliced)
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1 teaspoon butter (divided)
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1 tablespoon olive oil (divided)
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salt and pepper to taste