Turnips, Potatoes and Greens

"Highlight the freshness of the spring bounty with this simple side of turnips, potatoes and greens. Greater than the sum of its parts...."

INGREDIENTS
1/2 pound baby turnips (with greens attached)
1/2 pound small red potatoes
1 teaspoon kosher salt
1 teaspoon thyme (fresh chopped)
1 shallot (thinly sliced)
1 teaspoon butter (divided)
1 tablespoon olive oil (divided)
salt and pepper to taste
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