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Turnip Souffl
INGREDIENTS
•
3 medium turnips, peeled, trimmed, and diced
•
4 tbsp. butter
•
4 tbsp. flour
•
1⁄3 cup heavy cream
•
2 tbsp. yellow onion, peeled and minced
•
Sea salt and freshly ground white pepper
•
4 eggs, separated
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3
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