"This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable...."
INGREDIENTS
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6 cups cubed turnips
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2 tablespoons butter
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2 eggs, beaten
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3 tablespoons flour
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1 tablespoon brown sugar, packed
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1 teaspoon baking powder
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salt and pepper
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1 pinch nutmeg
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1/2 cup fine breadcrumbs
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2 tablespoons butter, melted