"A combination as Southern as it gets. Turnip greens and corn pone. Tender greens served with crispy, golden brown corn pone...."
INGREDIENTS
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1 one-pound bag of washed and chopped turnip greens (or enough greens to wash and prep to make the same volume)
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1 tblsp bacon drippings
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1 tblsp powdered chicken bouillon
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Water
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Salt to taste