Turnip Green and Bacon Dip with Pull-Apart Bread
"Makes 6 servings..."
INGREDIENTS
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4 slices bacon
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1/4 cup finely chopped yellow onion
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5 cups coarsely chopped fresh turnip greens
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1/2 (8-ounce) package cream cheese, softened
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1/2 cup sour cream
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1/2 cup shredded sharp white Cheddar cheese, divided
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1/4 cup freshly grated Parmesan cheese
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6 tablespoons mayonnaise
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1/4 teaspoon kosher salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground red pepper
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⅛ teaspoon ground cumin
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1 (11-ounce) can refrigerated breadsticks*
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