Turnip Gratin
INGREDIENTS
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Turnip Gratin Recipe
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This recipe serves four, but it can easily be doubled. If you double it, use a 9x13 casserole dish. This recipe works best with young turnips with relatively high moisture. Large old turnips, or storage turnips, that are tougher and drier may need to
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Ingredients
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2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
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Olive oil
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3-4 slices white bread (enough to make two single layers in the pan), crusts removed
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A few slices of onion, very thinly sliced, enough to cover the pan in one layer
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4 ounces Gruyere cheese
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Salt and pepper
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8x5 baking pan or casserole dish
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