Turnip/Collard/Mustard Greens Recipe
"There's nothing like the smell of cooking greens coming from the kitchen. This same recipe may be used for either turnip, collard or mustard greens. Better yet, combine all three in one pot and serve with fried chicken, black eyed peas and cornbread...."
INGREDIENTS
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Cook time: 1 hour 7 min
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Total time: 1 hour 17 min
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Yield: 4 servings
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Ingredients:
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2 1/2 lbs turnip, collard or mustard greens, washed and chopped into 1-in. pieces
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3 slices bacon, cut into 1-inch pieces or ham hock
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2/3 cup chopped onions
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1 or 2 dashes cider or red wine vinegar
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salt and pepper to taste (start with 1 tablespoon salt and 1/4 teaspoon pepper)
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dash hot sauce (Tabasco), optional
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