Turnip Cake (Lo Bak Go/???/???) | Healthy Nibbles by Lisa Lin by Lisa Lin
"This is Mama Lin’s tried and true recipe for turnip cake. It's made with daikon, dried shrimp, dried scallops, and Chinese sausage...."
INGREDIENTS
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5 to 6 (15g) dried scallops ((see note 1))
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1/4 cup (20g) dried shrimp
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3 tablespoons (30g) chopped shallots
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1/2 cup (65g) chopped Chinese sausage
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1/4 cup (40g) chopped Chinese cured pork
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1 1/2 tablespoon vegetable oil (any neutral oil works)
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1 tablespoons oyster sauce
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1/4 teaspoon (1g) Diamond Crystal kosher salt (use 1/8 teaspoon if using table salt)
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2 1/2 pounds daikon (lo bak)
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1 1/2 tablespoons vegetable or canola oil
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4 to 5 cloves garlic (smashed)
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1 1/2 cups (355ml) water
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2 small pieces (15g) rock sugar (can sub with 1 tablespoon granulated sugar)
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1 teaspoon (4g) Diamond Crystal kosher salt (use 1/2 teaspoon if using table salt)
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1/2 teaspoon ground white pepper
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1/2 teaspoon chicken bouillon powder ((optional, see note 2))
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1/4 teaspoon garlic powder
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1 cup (115g) rice flour (measured with spoon-and-sweep method (see note 3))
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1 scant cup (115g) cornstarch (measured with spoon-and-sweep method)
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1 cup (255ml) water
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9” round cake pan ((see note 4))
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oil for greasing pan
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1 steaming rack (about 2-inches high)
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14-inch wok with lid
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