Turnip Cake (Chinese Lo Bak Go)

Name: Turnip Cake (Chinese Lo Bak Go)
Ingredients: 1 daikon radish ((about 20 oz., grated)); 1 to 1 1/2 cups water; vegetable oil; 1 tablespoon dried shrimp ((washed, soaked and chopped)); 3-5 dried shiitake mushrooms ((washed, soaked, and chopped)); 1 Chinese sausage ((diced)); 1 scallion ((chopped)); 1 1/4 cups rice flour ((130 grams)); 1 tablespoon cornstarch ((8 grams)); ½ teaspoon salt; ½ teaspoon sugar; white pepper ((to taste)); Oyster sauce ((for dipping, optional))

"Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more..."

INGREDIENTS

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1 daikon radish ((about 20 oz., grated))

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1 to 1 1/2 cups water

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vegetable oil

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1 tablespoon dried shrimp ((washed, soaked and chopped))

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3-5 dried shiitake mushrooms ((washed, soaked, and chopped))

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1 Chinese sausage ((diced))

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1 scallion ((chopped))

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1 1/4 cups rice flour ((130 grams))

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1 tablespoon cornstarch ((8 grams))

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½ teaspoon salt

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½ teaspoon sugar

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white pepper ((to taste))

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Oyster sauce ((for dipping, optional))

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