"This turnip au gratin is simply made with thinly sliced turnips, heavy cream, and grated cheese. It's the ultimate comfort food...."
INGREDIENTS
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4 large turnips
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1 cup cheddar cheese (shredded)
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1 cup mozzarella or Gruyere Cheese (shredded)
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¼ cup parmesan cheese (shredded)
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2 tbsp butter
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1 cup heavy cream
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1 tsp fresh thyme
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2-3 cloves garlic (minced, optional)
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salt and pepper (to taste)