Turnip and Potato Patties

Name: Turnip and Potato Patties
Ingredients: 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups); 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup); 2 1/2 Tbsp thinly sliced scallion greens; 1 egg, beaten lightly; 1/4 cup all-purpose flour; Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils); Salt and pepper

Turnip and Potato Patties was pinched from <a href="http://www.simplyrecipes.com/recipes/turnip_and_potato_patties/" target="_blank">www.simplyrecipes.com.</a>

"Dad found this recipe for turnip and potato patties in an old (1985) issue of Gourmet magazine and made them the other night. They were terrific, not too turnipy. Sort of a cross between a pancake and a fritter...."

INGREDIENTS

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1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)

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6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)

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2 1/2 Tbsp thinly sliced scallion greens

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1 egg, beaten lightly

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1/4 cup all-purpose flour

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Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)

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Salt and pepper

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