Turn to oven-baked chicken and rice for a comforting dinner

Name: Turn to oven-baked chicken and rice for a comforting dinner
Ingredients: 2 chicken thighs; salt and freshly ground black pepper, to taste; 3 cups olive oil, divided; 1 small onion, 1/2 diced into 1-inch pieces and 1/2 minced, divided; 1 carrot, peeled and sliced; 1 rib celery, sliced; 5 sprigs thyme; 1 chicken breast; 3 cloves garlic, minced; 1/2 cup diced sweet red peppers; 1 cup Bomba or Calasparra rice; 1/2 cup sliced chorizo, 1/8 inch-thick; 1/4 cup sliced, pitted kalamata olives; 3 cups chicken or vegetable broth; 1/2 cup cooked green sweet peas; 2 tablespoons sliced parsley leaves; 2 tablespoons sliced cilantro leaves

"You can't beat the classic, homey comfort of oven-baked chicken and rice...."

INGREDIENTS

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2 chicken thighs

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salt and freshly ground black pepper, to taste

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3 cups olive oil, divided

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1 small onion, 1/2 diced into 1-inch pieces and 1/2 minced, divided

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1 carrot, peeled and sliced

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1 rib celery, sliced

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5 sprigs thyme

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1 chicken breast

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3 cloves garlic, minced

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1/2 cup diced sweet red peppers

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1 cup Bomba or Calasparra rice

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1/2 cup sliced chorizo, 1/8 inch-thick

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1/4 cup sliced, pitted kalamata olives

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3 cups chicken or vegetable broth

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1/2 cup cooked green sweet peas

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2 tablespoons sliced parsley leaves

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2 tablespoons sliced cilantro leaves

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