Turn surplus zucchini into crispy crunchy fries with creamy garlic dip

Name: Turn surplus zucchini into crispy crunchy fries with creamy garlic dip
Ingredients: 2 eggs (or 6 tablebspoons of the liquid from a can of garbanzo or other beans); 1 lemon, zested, finely grated; 1/2 teaspoon salt; Ground black pepper, to taste; 1/2 cup fine cornmeal; 3/4 cup Parmesan cheese, finely grated; 1 teaspoon rosemary leaves, chopped very finely; 4 zucchini, cut into finger-sized batons; 1/2 cup unsweetened Greek yogurt; 1/2 clove garlic, crushed; 1 tablespoon chopped cilantro or parsley leaves; 1/2 tablespoon lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika or paprika; 1/4 teaspoon ground turmeric; 1 pinch cayenne pepper; 1 pinch salt

"These 25-Minute Zucchini Fries with Garlicky Chermoula Dip are perfect for a snack, hors d'oeuvres or side dish..."

INGREDIENTS

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2 eggs (or 6 tablebspoons of the liquid from a can of garbanzo or other beans)

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1 lemon, zested, finely grated

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1/2 teaspoon salt

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Ground black pepper, to taste

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1/2 cup fine cornmeal

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3/4 cup Parmesan cheese, finely grated

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1 teaspoon rosemary leaves, chopped very finely

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4 zucchini, cut into finger-sized batons

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1/2 cup unsweetened Greek yogurt

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1/2 clove garlic, crushed

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1 tablespoon chopped cilantro or parsley leaves

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1/2 tablespoon lemon juice

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1/2 teaspoon ground cumin

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1/4 teaspoon smoked paprika or paprika

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1/4 teaspoon ground turmeric

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1 pinch cayenne pepper

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1 pinch salt

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