Turn creamy chowder into a summery soup with fresh fish and sweet corn

Name: Turn creamy chowder into a summery soup with fresh fish and sweet corn
Ingredients: 1/4 pound sliced Applewood smoked bacon; 1 tablespoon butter; 1 onion, finely chopped; 2 scallions, thinly sliced; 2 cups water; 1 cup bottled clam juice; 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch chunks; 1 rib celery, chopped; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 2 cups fresh corn kernels; 1 cup milk; 1 cup heavy cream; 1 pound baked cod, broken into 1½-inch chunks; Salt and freshly ground black pepper, to taste; 2 tablespoons vegetable oil

"Add fresh corn kernels, flaky cod and crisp veggies to hearty chowder for a comforting soup...."

INGREDIENTS

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1/4 pound sliced Applewood smoked bacon

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1 tablespoon butter

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1 onion, finely chopped

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2 scallions, thinly sliced

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2 cups water

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1 cup bottled clam juice

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1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch chunks

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1 rib celery, chopped

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1/2 teaspoon crushed red pepper flakes

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1 teaspoon salt

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2 cups fresh corn kernels

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1 cup milk

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1 cup heavy cream

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1 pound baked cod, broken into 1½-inch chunks

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Salt and freshly ground black pepper, to taste

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2 tablespoons vegetable oil

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