Turn blondies into an impressive cake with ice cream and chocolaty caramel
"This sweet blondie cake with ice cream and chocolate-caramel is the definition of indulgence...."
INGREDIENTS
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1 stick plus 6 tablespoons unsalted butter, room temperature, plus more for pan
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1¾ cups unbleached all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon kosher salt
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1⅓ cup light brown sugar
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1/3 cup granulated sugar
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2 large eggs, room temperature
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1⅓ cups semisweet chocolate chips
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2 quarts vanilla ice cream, softened
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1/2 cup granulated sugar
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3 tablespoons unsalted butter
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1/4 teaspoon kosher salt
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1/2 cup heavy cream
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1½ ounces finely chopped semisweet chocolate (1/3 cup)
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